The end of summer/early fall squashes remain a constant in the weekly CSA bag. This past weekend I made another batch of Butternut Squash Soup (sans cream this time), and baked two spaghetti squashes to serve with a garlicky, cashew basil pesto. We’re all squashed out in my house. Then there’s the zucchini, which is … More Zucchini Pancakes.
Hello blogging world. I’m back for real this time. What have you been doing? I’m glad you asked. First, I graduated from Ohio University. After four years of higher education, incubated in the world of Nellie Bly, Edward R. Murrow and Walter Cronkite I’ve been shoved—granted, with a lavish ceremony—out on my butt by the … More Summer work and lasagna