My Whole30 Experience

Welp, here it is, my Whole30 Experience.  I’ve put together a slideshow of my Whole30 Instagram photos I took in the name of “accountability.” They serve a scientific evidentiary purpose! From May 16 to June 15, I ate no dairy, sugar, gluten, grains, alcohol, or legumes. Overall, I enjoyed the Whole30 experience. I felt that … More My Whole30 Experience

Broccoli Cheddar Soup.

Broccoli & cheddar, the ultimate merger of vegetable and coagulated milk solids. Just like everyone else in the Midwest (and everyone else in the U.S.), I’ve probably had a variation of this soup in every single chain restaurant (i.e. TGIFridays, Max & Erma’s, Chilis, Big Boy, etc). And the kicker is that I can’t think of … More Broccoli Cheddar Soup.

French Onion Soup.

This isn’t a recipe. This is an “I have no clue how to use these stewed vegetable leftovers, let’s call it a soup base” thing. Here’s the backstory: Dad made a delicious braised pork shoulder with carrots and potatoes. Now while the carrots and potatoes were easy enough to fish out of the pot, the … More French Onion Soup.

Zucchini Pancakes.

The end of summer/early fall squashes remain a constant in the weekly CSA bag. This past weekend I made another batch of Butternut Squash Soup (sans cream this time), and baked two spaghetti squashes to serve with a garlicky, cashew basil pesto. We’re all squashed out in my house. Then there’s the zucchini, which is … More Zucchini Pancakes.