Zucchini Pancakes.

The end of summer/early fall squashes remain a constant in the weekly CSA bag. This past weekend I made another batch of Butternut Squash Soup (sans cream this time), and baked two spaghetti squashes to serve with a garlicky, cashew basil pesto. We’re all squashed out in my house. Then there’s the zucchini, which is … More Zucchini Pancakes.

Why is it foaming?

Months ago I bought bags of dried beans in an attempt to cut down on the amount of packaging I was using. Plus, they were cheaper, had less added sodium and weren’t swimming in mystery syrup. Still, that meant I had these bags of beans just sitting there taking up cupboard space. I bought a … More Why is it foaming?