I’m crediting this recipe to Twitter and day drinking. Both of which I recommend, as long as you do so responsibly and not while at work. Unless your profession requires Twitter, day drinking or a combination of the two. Vacation is a good thing. Either way this turned out a lot better than I anticipated, … More Southwest Chicken Rice Chowder.
I caught this recipe while I was watching TV on Monday morning and knew at once this was going to be dinner some day during the week. I also had Tuesday off work (working weekends does have its benefits), so that meant I could go shopping for what I didn’t have, namely ginger, Serrano peppers … More Chicken Tikka Masala
So that idea I had to use my Ginger and Sweet Potato Latkes in a veggie version of a bánh mì resulted in a ridiculously good sandwich. What knocked this sandwich out of the park for me was the Spicy-Sweet Quick Pickles. I followed the pickle directions from this Catfish bánh mì by Five And Spice recipe and … More Hello sandwich time.
Want a quick dinner or fairly guilt-free snack? How about a two-bite, crunchy potato pancake that has a taste of the exotic? The you need these Ginger Sweet Potato Latkes. What I now call the fried kidney bean disaster of 2012 kind of put me off trying to fry things. That is until tonight, when … More We have a winner.
So I’m writing again, a week late but fully caffeinated. As I mentioned last Sunday, I had to extend my vacation during the first week of October. Sadly, my grandfather passed away while I was at home. He had been in the intensive care unit for about four or five days before I started vacation. … More “Shakshuka!” “God bless you.”
I was going to write on Valentine’s Day, I swear. The post was drafted and all I needed to add was the photos. Sadly, my ode to the perfect breakfast food–the pancake–went unfinished. I told myself, “You’ll do it later.” Later never came, but the Olympics did. You should know, dear Reader, that I am … More Olympic diversions
Hello fellow foodies! I’m calling myself out on the epic fail that is my adventures in food blogging. It would seem a simple concept: cook, shoot and write. Well, I have been cooking and dutifully taking my photos. I have three great meals saved on my camera, but that last step is just killin’ me … More Not your Momma’s green beans