Let’s talk about broth. Although I’m a fan of soup—see past posts for split pea soup, beef stew and chowder—I haven’t really mastered a good broth-based soup. But I think I’m on the right track. Brother-based soups are typically, though not universally, more healthful because they’re not laden with cream or butter, however, they have … More Ginger Shrimp Noodle Soup
This soup should start with bacon, but since it is Lent the pig must go. Any other time and…well, BACON. It is what I missed most when I was a vegetarian, although the veggie bacon I did eat wasn’t bad at all. Actually, it was a lot easier to make and way less messy. Moving … More Chow’dah time.