This salad is spring on a plate. I want to eat it every day for lunch. It’s filling without being too heavy, and it’s healthy while not tasting like cardboard. And it all started with a squat, little fennel bulb sitting all by its lonesome in my fridge. Wanting to use it before it hit … More Springy strawberry, avocado and fennel salad.
Weeks ago, during a bleary-eyed Internet surfing session before bed, I read something about recipes being too wordy. I wish I had bookmarked the site because it was just spot on. The article’s point was people lose intrinsic kitchen skills by having each step meticulously spelled out and itemized down to which teaspoon to use. It resonated … More No ‘beeting’ around the bush.
My relationship with my local farmers market is back in bloom now that it has set up shop once again right down the street. The latest haul included carrots, radishes, zucchini, parsley, half-dozen farm fresh eggs, potatoes, beets, blueberries and small loaf pumpkin bread. Total cost: $24. While I was shopping I also sipped on … More Pocket salmon with carrot, parsley salad.