So it was Easter and I didn’t make potica. I plan on fixing that next week when I have a few days off. I’m a big fan of the blog Five And Spice written by a lovely woman named Emily. I like her unfussy approach to food. Although she admits to having a master’s degree … More Egg, sausage & inspiration.
I was out with a friend recently when the topic of cooking came up. I mentioned that I had been a vegetarian for three years and they said they couldn’t imagine giving up meat. That was a bit dramatic, but then my friend asked, “What did you eat for lunch? Was it a peanut butter … More Behold the sandwich.
I’ll be honest, breakfast is not my favorite meal of the day. It’s not that I don’t like breakfast foods – I’m a caffeine-based organism and eggs and toast rule my world – I just take an issue with the specific timeframe. There are days when I’m a “morning person,” and then there’s the other … More Brunch, it’s what happens on Sundays.