Ever add a bag of rice to a can of soup to make a quick meal? Then you’ve made Souper Rice. Growing up, my mom called it Soupy Rice but when I got to college my roommate called it Souper Rice, which sounds more like something a food-centric superhero would cook. Sorry, Mom, you lost … More Mushroom gravy with rice, or Souper Rice.
When I think of pudding I mostly think of pudding cups. You know the ones that come in packs of four and feature the strongest plastic lid glue ever. I swear I learned to cuss trying to open those little buggers. But in an adult world eating those pre-packaged, and likely preservative laden, treats is … More Cardamom Rice Pudding
On three sides of my house, herbs grow wildly. To the east, a swath of spearmint runs the length of the garage. To the west, stalks of sage cluster around the chimney and tarragon plants crawl along the flower bed. To the south, three varieties of rosemary have grown twisted together, forming a spiny, fragrant … More Herbaceous Part 1: Fistful of Sage