I know this was a “holiday” week where I really only worked Tuesday through Friday, but gosh it felt longer. I did, however, love coming home putting on my flannel PJs with the coffee cups on them and sinking into my couch for a few hours of reading my Christmas presents. Santa, cleverly disguised as … More Cooking with Nigella.
Fall has finally come to the northern hemisphere. From here on out it is mainly about roasting veggies, drinking apple cider and baking cookies – at least for me anyway. To celebrate I decided to make beef stew. I love beef stew; it’s just what a crisp night needs. A thick sauce studded with chunks … More Enter the fall.
I love cooking for a crowd. I think sharing a meal with others is a truly rewarding experience. This can sometimes be a problem when you live alone. My “cook for five” mentality is awkward at times, and usually results in me eating a single casserole for four consecutive days. It’s a good thing I … More The oven is off limits.
Just two weeks longer. I won’t say I’ve been completely perfect with my vegan Lenten promise. I most assuredly, and irrevocably, ate animal products. But … there was this cake. And, as a cake person, I never turn down cake. Especially when it’s a delicious almond cake that a local woman brought in to the … More Vegan Lent and dreams of Easter.