The end of summer/early fall squashes remain a constant in the weekly CSA bag. This past weekend I made another batch of Butternut Squash Soup (sans cream this time), and baked two spaghetti squashes to serve with a garlicky, cashew basil pesto. We’re all squashed out in my house. Then there’s the zucchini, which is … More Zucchini Pancakes.
It might be a weekday, but the blustery weather is calling for pancakes. Plus I had some sour milk in the fridge so that finalized the decision. Initially, I sought to make lemon-raspberry pancakes. But then I saw the ginger and thought it sounded more seasonal. Have to say, I’m really happy how these turned … More Ginger-Lemon Pancakes.
Hello Readers! Sorry for the absence, but the last few weeks of the quarter are always fairly heavy. Currently I am on spring break in Panama City Beach, Florida. The weather is lovely and the company even better. My roommate K’s Aunt and Uncle were kind enough to invite all four roommies to their home … More Good vacation = food + friends