Breakfast, the most important meal of the day. It’s also the meal I look forward to eating least. Mostly that’s because eating too soon after I wake up makes me feel nauseated. Because I’d much rather sleep on weekday mornings, cold or room temperature breakfasts are my go to choice. I typically save the bacon and … More Salted Maple Coconut Granola.
My family seems unable to go through a bunch of bananas before the final few start getting really spotty and black. Before we used to just toss them, a complete and disgusting waste of food. Now, however, we freeze them. Though they may look strange, frozen, over-ripe bananas are perfect for baking. When I saw … More Banana, cranberry & oat muffins.
Molasses is a familiar taste for me. Since I don’t particularly care for maple syrup, I enjoy molasses drizzled over oatmeal or pancakes. It was a cupboard constant for me growing up, although I rarely saw my parents cook with it. I didn’t start using it on my own until a few years ago when … More Molasses, ginger and oats.