The tightening of my jeans tells me I definitely ate during the winter, but, as has happened many a time before, I’ve neglected to write about it. I admire food bloggers who make this their living, and grace the Internet with beautiful photography and mouthwatering recipes. I am not, and likely never will be, that … More Turkey Lettuce Wraps & other things I’ve been eating.
So that idea I had to use my Ginger and Sweet Potato Latkes in a veggie version of a bánh mì resulted in a ridiculously good sandwich. What knocked this sandwich out of the park for me was the Spicy-Sweet Quick Pickles. I followed the pickle directions from this Catfish bánh mì by Five And Spice recipe and … More Hello sandwich time.
Want a quick dinner or fairly guilt-free snack? How about a two-bite, crunchy potato pancake that has a taste of the exotic? The you need these Ginger Sweet Potato Latkes. What I now call the fried kidney bean disaster of 2012 kind of put me off trying to fry things. That is until tonight, when … More We have a winner.
I love cooking for a crowd. I think sharing a meal with others is a truly rewarding experience. This can sometimes be a problem when you live alone. My “cook for five” mentality is awkward at times, and usually results in me eating a single casserole for four consecutive days. It’s a good thing I … More The oven is off limits.