I am not a fan of pumpkin pie or French toast, yet, somehow I ate two servings of this and didn’t hate it. After Thanksgiving I was given a few slices of pumpkin pie to take home. I’m not a pumpkin pie fan — it’s the texture that bugs me, not the taste — but … More Pumpkin Pie Baked French Toast.
Though I did recently make a variation on this Finnish flatbread, my oven and stove haven’t seen much action recently. That doesn’t mean I haven’t had great meals. In the past few weeks I’ve visited an Ohio City staple, Market Garden Brewery, which was exceptional as always; stopped for a kick ass burger at Fox & Hound … More Stove off. Travel on.
If you follow me on Twitter you’ll know that I spent the weekend in Athens, Ohio, home to my alma mater, Ohio University. I went to visit one of my old roommates/friend who lives and works in Athens, and to see OU’s CHAMPION HOCKEY TEAM participate in an American Cancer Society charity tournament. The opposing … More Diet debauchery: my nostalgic weekend food binge
Over the weekend I listened to Christmas music and watched way too many made for TV Christmas-themed movies. What can I say, I’m a sucker for a good marathon. I can’t count all the times I’ve been pulled into watching hours of “NCIS” or “Criminal Minds,” despite them being repeats from three seasons ago. Moving … More Sharing the love: gifting recipes.
Just two weeks longer. I won’t say I’ve been completely perfect with my vegan Lenten promise. I most assuredly, and irrevocably, ate animal products. But … there was this cake. And, as a cake person, I never turn down cake. Especially when it’s a delicious almond cake that a local woman brought in to the … More Vegan Lent and dreams of Easter.
Spring is being a total tease this year. We had a few glorious days of temperatures that spiked north of 50, practically tropical really. Then it rained for three days. Stayed cool for two more, and then more rain. East central Indiana is a soggy, muddy mess. Spring has to stop this toying game. I … More Scones and Lenten goals.
So, it’s October. Holy crap. Time flies when you’re working. It also flies when you’re not working. I’ve graduated from school and now I am looking for a job. But that’s not what I want to talk about. Lets talk baking. Crisp is my favorite way to describe the season we call fall. It’s also … More Baking is in the air.