This is what you get when you do multiple, short, haphazard grocery shops without a list. At the end of the week, when you do clean out the fridge suppers, it’s all over the place. Results below. Lentil and Veggie Pita, serves 2 Ingredients 6 oz artichoke hearts, roughly chopped large handful bean spouts large … More Lentil and veggie pita.
On Friday my office had a potluck lunch. I decided to bring a no mayonnaise potato salad. I had two reasons for my choice: 1) I have to drive 40 minutes to work and mayo goes funky quickly; and 2) I don’t like mayonnaise. Ergo, I give you my “no-ayo” potato salad. The potluck turned … More Potluck sans mayonnaise.
Fall has finally come to the northern hemisphere. From here on out it is mainly about roasting veggies, drinking apple cider and baking cookies – at least for me anyway. To celebrate I decided to make beef stew. I love beef stew; it’s just what a crisp night needs. A thick sauce studded with chunks … More Enter the fall.
Hello fellow foodies! I’m calling myself out on the epic fail that is my adventures in food blogging. It would seem a simple concept: cook, shoot and write. Well, I have been cooking and dutifully taking my photos. I have three great meals saved on my camera, but that last step is just killin’ me … More Not your Momma’s green beans