French Onion Soup.

This isn’t a recipe. This is an “I have no clue how to use these stewed vegetable leftovers, let’s call it a soup base” thing. Here’s the backstory: Dad made a delicious braised pork shoulder with carrots and potatoes. Now while the carrots and potatoes were easy enough to fish out of the pot, the … More French Onion Soup.

Enter the fall.

Fall has finally come to the northern hemisphere. From here on out it is mainly about roasting veggies, drinking apple cider and baking cookies – at least for me anyway. To celebrate I decided to make beef stew. I love beef stew; it’s just what a crisp night needs. A thick sauce studded with chunks … More Enter the fall.

Ms. Green(ish) Thumbs

So April, where did you go? Have I really let another month slip by without posting? Apparently. The first couple weeks of April were rather benign. I attended classes, completed homework and wrote articles. However, during the weekend of April 3rd, I crossed somthing off my “college to do” list: I bought plants! What? Why … More Ms. Green(ish) Thumbs