My Whole30 Experience

Welp, here it is, my Whole30 Experience.  I’ve put together a slideshow of my Whole30 Instagram photos I took in the name of “accountability.” They serve a scientific evidentiary purpose! From May 16 to June 15, I ate no dairy, sugar, gluten, grains, alcohol, or legumes. Overall, I enjoyed the Whole30 experience. I felt that … More My Whole30 Experience

Zucchini Pancakes.

The end of summer/early fall squashes remain a constant in the weekly CSA bag. This past weekend I made another batch of Butternut Squash Soup (sans cream this time), and baked two spaghetti squashes to serve with a garlicky, cashew basil pesto. We’re all squashed out in my house. Then there’s the zucchini, which is … More Zucchini Pancakes.

Soft baked eggs with a pretentious French name.

Actually, ‘oeufs en cocottes’ isn’t that pretentious. It means ‘egg casserole’ (at least per Google translate) but most translate it as ‘eggs in pots.’ Saying the French name just makes me feel like an ass. Perhaps it is my horrid pronunciation (likely) or my habit of sticking my nose in the air when attempting–and failing–to … More Soft baked eggs with a pretentious French name.