Zucchini Pancakes.

The end of summer/early fall squashes remain a constant in the weekly CSA bag. This past weekend I made another batch of Butternut Squash Soup (sans cream this time), and baked two spaghetti squashes to serve with a garlicky, cashew basil pesto. We’re all squashed out in my house. Then there’s the zucchini, which is … More Zucchini Pancakes.