Breakfast, the most important meal of the day. It’s also the meal I look forward to eating least. Mostly that’s because eating too soon after I wake up makes me feel nauseated. Because I’d much rather sleep on weekday mornings, cold or room temperature breakfasts are my go to choice. I typically save the bacon and … More Salted Maple Coconut Granola.
Molasses is a familiar taste for me. Since I don’t particularly care for maple syrup, I enjoy molasses drizzled over oatmeal or pancakes. It was a cupboard constant for me growing up, although I rarely saw my parents cook with it. I didn’t start using it on my own until a few years ago when … More Molasses, ginger and oats.