Anyone who follows me on social media, be it Twitter or Instagram, knows I’ve been a bit obsessed with making these Swedish Cardamom, Cinnamon & Orange Buns. What makes this recipe Swedish other than the fact that the baker is a quarter-Swedish? The Internet told me so. And so did the ratty old copy of … More Swedish Cardamom, Cinnamon & Orange Buns.
I am not a fan of pumpkin pie or French toast, yet, somehow I ate two servings of this and didn’t hate it. After Thanksgiving I was given a few slices of pumpkin pie to take home. I’m not a pumpkin pie fan — it’s the texture that bugs me, not the taste — but … More Pumpkin Pie Baked French Toast.
Though I have a bit of an issue when it comes to the timing of breakfast, see here for an explanation, I still like traditional breakfast foods: muffins, pancakes, waffles, etc. I mean, who would say no to what is essentially cake for breakfast? Still, I don’t like overly sweet breakfasts aside from the occasional … More Breakfast fix: whole wheat waffles & cranberry jam