Broccoli & cheddar, the ultimate merger of vegetable and coagulated milk solids. Just like everyone else in the Midwest (and everyone else in the U.S.), I’ve probably had a variation of this soup in every single chain restaurant (i.e. TGIFridays, Max & Erma’s, Chilis, Big Boy, etc). And the kicker is that I can’t think of … More Broccoli Cheddar Soup.
I’m crediting this recipe to Twitter and day drinking. Both of which I recommend, as long as you do so responsibly and not while at work. Unless your profession requires Twitter, day drinking or a combination of the two. Vacation is a good thing. Either way this turned out a lot better than I anticipated, … More Southwest Chicken Rice Chowder.
I was out with a friend recently when the topic of cooking came up. I mentioned that I had been a vegetarian for three years and they said they couldn’t imagine giving up meat. That was a bit dramatic, but then my friend asked, “What did you eat for lunch? Was it a peanut butter … More Behold the sandwich.
I do love having Mondays off work, if only to avoid someone telling my grumpy ass self, “Looks like someone has got a case of the Mondays.” I’m going to spit in your face. And it is going to be a big loogey. That’s a great description to have in a food blog, isn’t it? … More Cupboard clearing veg & herb stew