Anyone who follows me on social media, be it Twitter or Instagram, knows I’ve been a bit obsessed with making these Swedish Cardamom, Cinnamon & Orange Buns. What makes this recipe Swedish other than the fact that the baker is a quarter-Swedish? The Internet told me so. And so did the ratty old copy of … More Swedish Cardamom, Cinnamon & Orange Buns.
When I think of pudding I mostly think of pudding cups. You know the ones that come in packs of four and feature the strongest plastic lid glue ever. I swear I learned to cuss trying to open those little buggers. But in an adult world eating those pre-packaged, and likely preservative laden, treats is … More Cardamom Rice Pudding