Zucchini Pancakes.

The end of summer/early fall squashes remain a constant in the weekly CSA bag. This past weekend I made another batch of Butternut Squash Soup (sans cream this time), and baked two spaghetti squashes to serve with a garlicky, cashew basil pesto. We’re all squashed out in my house. Then there’s the zucchini, which is … More Zucchini Pancakes.

Soft baked eggs with a pretentious French name.

Actually, ‘oeufs en cocottes’ isn’t that pretentious. It means ‘egg casserole’ (at least per Google translate) but most translate it as ‘eggs in pots.’ Saying the French name just makes me feel like an ass. Perhaps it is my horrid pronunciation (likely) or my habit of sticking my nose in the air when attempting–and failing–to … More Soft baked eggs with a pretentious French name.

Breakfast fix: whole wheat waffles & cranberry jam

Though I have a bit of an issue when it comes to the timing of breakfast, see here for an explanation, I still like traditional breakfast foods: muffins, pancakes, waffles, etc. I mean, who would say no to what is essentially cake for breakfast? Still, I don’t like overly sweet breakfasts aside from the occasional … More Breakfast fix: whole wheat waffles & cranberry jam