Soft baked eggs with a pretentious French name.

Actually, ‘oeufs en cocottes’ isn’t that pretentious. It means ‘egg casserole’ (at least per Google translate) but most translate it as ‘eggs in pots.’ Saying the French name just makes me feel like an ass. Perhaps it is my horrid pronunciation (likely) or my habit of sticking my nose in the air when attempting–and failing–to … More Soft baked eggs with a pretentious French name.

Hello sandwich time.

So that idea I had to use my Ginger and Sweet Potato Latkes in a veggie version of a bánh mì resulted in a ridiculously good sandwich. What knocked this sandwich out of the park for me was the Spicy-Sweet Quick Pickles. I followed the pickle directions from this Catfish bánh mì by Five And Spice recipe and … More Hello sandwich time.