Haven’t cooked much lately. I did make banana nut scones recently. It seems scones are a big part of my culinary repertoire. I’ve done cranberry, carrot cake, and chocolate ginger. I’ve also made fresh strawberry scones but I didn’t blog about them. Anyway, our propane grill recently completely died and it forced us to dig … More S’more comin’ soon!
On Friday my office had a potluck lunch. I decided to bring a no mayonnaise potato salad. I had two reasons for my choice: 1) I have to drive 40 minutes to work and mayo goes funky quickly; and 2) I don’t like mayonnaise. Ergo, I give you my “no-ayo” potato salad. The potluck turned … More Potluck sans mayonnaise.
If you follow me on Twitter you’ll know that I spent the weekend in Athens, Ohio, home to my alma mater, Ohio University. I went to visit one of my old roommates/friend who lives and works in Athens, and to see OU’s CHAMPION HOCKEY TEAM participate in an American Cancer Society charity tournament. The opposing … More Diet debauchery: my nostalgic weekend food binge
I made a pie in December. It was apple. I’m not a pie person, but I figured I share the photos anyway. I followed Ina Garten’s recipe for “Deep-Dish Apple Pie.” I ate a slice, but it didn’t help that I hate baked apples. It was OK, but I preferred the vanilla ice cream that … More Apple pie from someone who doesn’t like apple pie.
Hello readers! Sorry to have been away so long but I have news. I recently moved back to Ohio to start a new job. I hope to have another easy recipe up this weekend when I’ve actually cooked. My diet recently has been quick salads, pasta with meat sauce and vending machine coffee. Hope to … More More recipes coming soon!
Fair warning, I’m going to be writing about scones again. I know I’ve written about them here and here, but this recipe is just so versatile that you can’t go wrong. Thanks again to Ms. Molly Wizenberg over at Orangette for sharing the original recipe, which you can find here. Last week I spent a … More Home spun.
Want a quick dinner or fairly guilt-free snack? How about a two-bite, crunchy potato pancake that has a taste of the exotic? The you need these Ginger Sweet Potato Latkes. What I now call the fried kidney bean disaster of 2012 kind of put me off trying to fry things. That is until tonight, when … More We have a winner.